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1
: £18.00
Cream
of Chicken Soup laced with a julienne of ham
*****
Roast Saddled of Lamb with a minted jus vegetables and potatoes
*****
Chefs own Pineapple Cheesecake *****
Coffee and mints
*****
Glass of house wine on arrival Glass of house wine with meal Sparkling
wine for toasts
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2 :
£20.00
Pate maison
with cumberland sauce and melba toast
*****
Chicken Supreme stuffed with asparagus served with a white wine sauce
Vegetables and potatoes
*****
Quenelles of Chocolate Mousse with a mint anglaise
*****
Coffee and mints
*****
Moselle cup on arrival Glass of house wine with meal Sparkling wine
with toasts
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3
: £22.00
Crown of melon with grapefruit sorbet
*****
Duo of Salmon and Sole accompanied by a autumn sauce Vegetables and potatoes
*****
Creme Brulee with caramel shard and mocha roulade
*****
Coffee and mints
*****
Bucks fizz on arrival Glass of Chardonnay or Shiraz with meal Sparkling Saumur
for toasts
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4 :
£25.00
Fanned Avocado
with mushrooms, lardons and warm vinaigrette
*****
Decorated Chefs carved buffet of :
Cold rare roast Sirloin
Breast of Shropshire Turkey
Orange glazed Ham
Whole poached Salmon
Mixed leaf salad:
tomato and basil, pasta and sweet peppers, celery and apple, mayonnaise,
pickled vegetable salad
Hot new potatoes
*****
Selection of sweets from the table
*****
Coffee and mints
*****
Bucks fizz on arrival Glass of Chablis or Beaume with meal Moet et
Chandon for toasts
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