The Buttercross Restaurant

| Starters  | Main Courses  | From the Grills  | Desserts  | Weekday Menu | 

The Restaurant
"No business before breakfast, says the King, Breakfast first, Business next."
The Rose and The Ring, W M Makepeace Thackeray.
Breakfast, Lunch and Dinner is served in the Buttercross Restaurant and offers an excellent selection of freshly prepared dishes using seasonally available produce from local suppliers.
Our A la Carte Menu includes a vegetarian selection and is complimented with a well balanced wine list.


SAMPLE SATURDAY EVENING MENU

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STARTERS

CHEF'S HOME MADE SOUP OF THE DAY
served with a warm crusty roll

SELECTION OF DEEP FRIED CHEESES
with pimento, lemon grass and potatoes, raspberry and oil dressing

PANCETTE, APPLE AND WATERCRESS SALAD
with roasted vegetables and caesar dressing

WARM CHICKEN LIVER AND PECAN NUT SALAD
served with balsamic lentils and mint

HOME CURED SALMON
served with dill and rock salt laid over a net of leaves and creamed horseradish sauce

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MAIN COURSE

GRILLED RED MULLET FILLETS
arranged on a bed of fresh linguine with seared monkfish tail and sun dried tomatoes

INDONESIAN CHESTNUT AND VEGETABLE STIR FRY
with peanut sauce flavoured with five spices, coriander and fresh limes

ROASTED LOIN OF LAKELAND LAMB
served with creamed leeks and baby new potatoes, mint and onion salsa

CHAR GRILLED RUMP STEAK
cooked to your requirements presented on a risotto of wild mushrooms and light mustard scented jus

SUPREME OF CHICKEN
filled with a mixed game forcemeat set on a fried crouton with lardons and baby onions

 
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FROM THE GRILLS

8oz FILLET STEAK - £4.50 extra
cooked to your requirements with tomatoes, mushrooms and gaufrette potatoes

GRILLED RACK OF WELSH LAMB
served on an onion marmalade and light rosemary jus

8oz SIRLOIN STEAK - £1.95 extra
cooked to your requirements with tomatoes, mushrooms and gaufrette potatoes

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DESSERTS

TIRAMISU
CRÈME BRULEE
SUMMER FRUITS CHEESECAKE
AUTUMN PUDDING
BANOFFI PIE
All served with cream and fruit coulis

CHEESE AND BISCUITS

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COFFEE AND MINTS
 
£15.95 per person
 

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WEEKDAY MENU SAMPLE

STARTERS

CHEF'S HOMEMADE SOUP OF THE DAY
Served with a warm crusty roll		 £2.75
DEEP FRIED BREADED MUSHROOMS
With a garlic and herb mayonnaise		 £3.50
PAN FRIED CHICKEN LIVER
And pistachio nut salad		 £3.75
SCOTTISH OAK SMOKED SALMON
Laid over a net of French leaves with black pepper		 £4.95
 

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MAIN COURSE

 

ROAST OF THE DAY
With traditional accompaniments		 £5.95
SUPREME OF CHICKEN
filled with a mixed game forcemeat arranged on a fried crouton		 £7.95
GRILLED RED MULLET
Set on a bed of sun dried tomatoes, tartare butter sauce		 £7.50
GRILLED 8oz RIB EYE STEAK
Cooked to your requirements, garnished with tomatoes, mushrooms and gaufrette potatoes		 £8.75
CHAR GRILLED TUNA LOIN
Nestled on a bed of stir fried vegetables and an oriental dressing		 £7.95
WHOLE ROASTED POUSSIN
With glazed shallots and toasted marrons		 £7.50
LASAGNE VERDI
Served with a tossed seasonal salad and garlic bread		 £5.95
GRILLED GAMMON STEAK
With glazed peach and honey scented		 £6.50

 

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COFFEE & DESSERTS

 

SELECTION OF DESSERTS £2.85
COFFEE AND MINTS £1.25

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The Royal Victoria Hotel


St Mary's Street, Newport, Shropshire, TF10 7AB
Enquires and Information - Telephone 01952 820331 Fax 01952 820209
Email to info@royal-victoria.co.uk


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Images on this page supplied by Bridget Chillcott, Photography, 01952 510066